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Making bread is not intimidating with the right tools and this breadmachine has in the pursuit of. Good loaf of bread whenever I want.
This bread machine is used as often as my Air Fryer
I bought a bread making book and I don’t buy store bought bread anymore! It’s an awesome machine and so glad I’ve taken the time to make cornbread, crusty bread and others in this. Place liquids them dry in and set and walk away! Only difference is if I make a 16 slice poofs up on window so some extra cleaning of lid, but it cleans great and well made!
If I had to try to pick this machine apart, I'd prefer it was quieter when kneading the dough, but seriously, I kinda expect the kneading process in a machine to make some noise.
My machine does have a slight hum, so I just unplug it when not in use. Problem solved, since we are always home when it's in use and would know immediately if the source of the hum caused a fire.
I haven't tried making gf bread, tho I'd love to give it a go. Sadly, I'm not knowledgeable enough about gf cooking to be successful and would probably spend a ton of money on all the wrong ingredients.
This is the biggest reason for my review: recipes not working in the machine. I don't use the cookbook that came with the machine, so I rarely have had this happen and it was always because I digressed from the original recipe. I have a bread machine cookbook I got 30 years ago when I had my first bread machine, and the recipes in that cookbook are foolproof! The cookbook (and it's sequel) can be found on Amazon as well. It is called "Bread Machine Magic" and is written by Linda Rehberg and Lois Conway. Here's the link to the revised cookbook on Amazon: https://www.amazon.com/Bread-Machine-Magic-Revised-Especially/dp/031230496X/ref=asc_df_031230496X?mcid=2565aa58518032afba8785b0a36ef215&hvocijid=17810961737734783598-031230496X-&hvexpln=73&tag=hyprod-20&linkCode=df0&hvadid=721245378154&hvpos=&hvnetw=g&hvrand=17810961737734783598&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9026243&hvtargid=pla-2281435178098&psc=1
I love the recipes in that book (and all bread cookbooks from these 2 bread bakers). I use the bread recipe ... the recipes all include a S, M, or L loaf version; in this machine, I use the M loaf and change my loaf size setting on the machine to 900 gm loaf size.
If you buy the original "Bread Machine Magic" cookbook, it has only S and L size recipes, and I always use the L loaf size recipe (which is the same as the M in the new and improved Bread Machine Magic cookbook linked above.
My husband LOVES every loaf of bread I make in this machine and he's pretty picky! I would recommend this machine ... and those bread machine cookbooks!
Happy Baking,
AJPro's wife
- Pan interior is ceramic not teflon
- Mixes thoroughly & kneads well
- Compact and looks great on the counter.
- Viewing window
- Quiet (which can be a con too, see below)
- Easy to understand controls
- Easy to follow recipes
- Best Feature: Dual heaters.
Most machines seem to have only 1 heating tube and I noticed breads made in demo videos were paler on the end furthest away (usually the top). The Neretva has top & bottom heaters and my loaf had a nice uniform color (see photos). I researched several machines and the only other machine I recall atm with this feature is a Zojirushi (IIR, the Virtuoso) which is way bigger and more expensive.
Cons:
- Too quiet if you're waiting for the alert to add mix-ins or to hear when it's done. I was in another room with the TV on (not loud) and just barely heard the mix-ins alert. So I set my kitchen timer to match the machine's timer for finish baking as it's much louder.
- Some settings ("programs") are unfamiliar to US users with no explanation:
"11 - Dessert" = some kind of whipped cream based dish
"13 - Toast dough" = knead only for doughs that will be fried, like Naan.
"18 - Meat floss" = cook pork loin or chicken that's been shredded & minced, used in Asian dishes
- Can't think of anything else. Though I've only baked 1 loaf so far.
TIPS:
- Add ingredients in the order stated in the manual
- There's a silver tool to lift up the pan handle when it's hot & to pull out the kneading paddle if it stays inside the loaf.
My kneading paddle stayed in the pan and was difficult to remove when I went to wash up. I filled the pan with hot soapy water, let it soak for a few minutes and it came out easily. I saw a tip elsewhere to put a little cooking oil on the post before putting in the paddle as a way to keep this from happening. I didn't remember that until I found my paddle needed soaking.
I used Neretva's recipe for a whole wheat bread and it came out perfectly, even though it called for bread flour and all I had was AP flour. It still had a nice texture and was fine for toast and sandwiches.
Other than that minor thing, I love this little machine. It says it will bake 1.5 or 2 pound loaves, but I have successfully made 1 pound loaves in it. I set it for the 1.5 (750 gram) loaf size, and my 1 pound loaves come out great. I really like having the dual heating elements. I think that helps bake the bread evenly in the tall container.
I got the silver stainless steel, and it looks great in my small kitchen sitting on the countertop. It's not huge, so it is a machine I can leave out, and it's not in my way.
Many people think they won't have time to bake bread even in a machine, but this could not be further from the truth. It's much easier than you think. You just measure out your ingredients, put them in the loaf pan in the order recommended, set your settings, turn on the machine, and walk away. Three hours later you have a nice loaf of bread that slides out of the pan very easily.
A great companion to this machine - or any machine - is the The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread by Michelle Anderson. Her book gives ingredient measurements for 1 pound, 1.5 pound, and 2 pound loaves. It really is a "No-Fuss" cookbook. It's well worth the price to get this book, as the Neretva manual is not very detailed. The one pound recipes in the No-Fuss cookbook are the ones I use in my Neretva.
I highly recommend this machine! If something ever happens to it, I will buy another one to replace it immediately. I'll never be without a bread machine again!
This thing is every bit as easy as it says. I dump in the ingredients, push a couple of buttons, walk away and it does the rest.
The manual isn't the best but it's easy enough to figure out. The included recipes aren't great but the internet has plenty to choose from.
It's described as making a 1.5 lb loaf or a 2 lb loaf but, in most cases, I'd stick to the 1.5. You're going to run into issues with a 2 lb. By "issues" I mean it's going to actually Mount Vesuvius your machine enough to open the lid when it overflows.
I love the styling and the color is beautiful. There are a ton of settings to choose from and seems to be very customizable.
The best part is I know exactly what's in every loaf I make.
C'mon, the price is reasonable enough to try it out, right? 😁
Edited to add: Does it make noise? Of course it does. Is it excessive? Not at all. It's certainly quieter and less annoying than my grumbling about having to make another loaf of bread by hand would be.
I love the compact size. Space is at a premium in this kitchen so I was kind of worried about that. Turned out to be no problem at all!
Update: 7 months later and still loving it. It's been so much fun trying new recipes and experimenting. I use it at least once a week and it's still working great. Absolutely no issues at all. 😊
Update: 1 year - I honestly still love it. I use the dough setting the most now and it's worth it just for that.
Dump in the ingredients, do other things for a couple of hours and the dough is ready to shape and go in the oven or whatever we're doing with it. Homemade buns, English muffins, cinnamon rolls, pizza dough, the possibilities are endless with only 15 minutes or so of actual hands on time and consistent results every time.
There seems to be some bread machine hate on the internet by "purists" but I think if something like this fits into people's busy schedules and allows them to make healthy, chemical-free breads (there's so many chemicals they have to add flavor to make it taste like bread 😟) for themselves and their families, that's a wonderful thing. It's the best, most impactful Amazon purchase I've ever made.